a conversation with Christopher Stewart
Seasonal Sponsor | Ten Speed Press
If you’ve started to make your gift list, be sure to add cookbooks to the mix. They are the gift that keeps giving. Ten Speed Press has released some amazing titles this year….one of a few saving graces of 2020.
Vegetable Kingdom by Bryant Terry, complete with a tool and pantry guide and a dope ass soundtrack, available on Spotify.
In Bibi’s Kitchen by Hawa Hassan, this cookbook goes beyond just incredible recipes it captures all the love and warmth of a grandmother’s love and honors the rich culinary contributions of women living in the Eight African Countries that Touch the Indian Ocean.
Jubilee by Toni Tipton Martin, a celebration of the unsung masters of American cooking and a collection of recipes from two centuries of African American cooking.
Meet Christopher Stewart, a classically trained chef, influencer, and tastemaker. She is the founder of the Mise Group, a chef and restaurant management group, specializing in helping small culinary brands and businesses get everything in its proper place. Be sure to subscribe to the Eating Fabulously blog and check out what Chris is doing with the Mise Group.
“I HAVE FOOD RUNNING THROUGH MY VEINS ALONG WITH COFFEE & SEQUINS. I'M MAKING MY MARK IN THE CULINARY WORLD ON MY TERMS, WITH THE THICKEST SET OF LASHES ON, AND MY IPHONE IN HAND.”
Connect with Chris
Eating Fabulously:
Instagram-@eatingfabulously | www.eatingfabulously.com
The Mise Group:
Instagram- @themisegroup | www.themisegroup.com
