a conversation with Danielle Anderson
Available Now!
Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.
Through Hawa’s writing—and her own personal story—the women, and the stories behind the recipes, come to life. With evocative photography shot on location by Khadija Farah, and food photography by Jennifer May, In Bibi’s Kitchen uses food to teach us all about families, war, loss, migration, refuge, and sanctuary.
“Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long”
Danielle L. Anderson is the Founder of Black Girls in the Vineyard, which was born of her passion for connecting black culture with fine wine. She started her journey in 2013 with a simple search on Chardonnay, which blossomed into formal education at Napa Valley Wine Academy. In 2014, Anderson was awarded the Wine and Spirits Education Trust—a globally recognized certification in the exclusive wine industry. She is currently WSET Level 1 certified and studying for Level 2 in Wine & Spirits. Anderson dreams of opening a Wine Shop/Bar & Lounge and to give back to the community by creating wine related jobs for Black men and women who have a passion to work in the Wine industry where opportunities are limited.
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