a conversation with Myisha (Maya) Mastersson
Black Roux Collective is what happens when a talented, Black chef combines the love of travel with a passion for food. Chef Maya created the concept of Black Roux Culinary Collective to bring the world to every table. Her immersive culinary experiences create a dynamic approach to studying and sampling the culinary traditions of diverse regions.
“Black Roux offers adult culinary classes geared toward the passionate home cook who is serious about expanding their knowledge and skill in multi-regional cuisine. Weekly classes delving headfirst into cultural cooking traditions will leave students with the confidence to prepare food from far away places with skill.”
There are also the Black Roux Culinary Excursions. Immersive travel experiences which aim to take students directly to the source. These excursions offer participants the opportunity to experience the world’s diverse culinary traditions up close and personal