Rahanna Bisseret Martinez

season tworemastered
Written By Tiffani Rozier

On this episode of the Afros and Knives podcast, host Tiffani Rozier interviews Rahanna Bisseret Martinez, a young chef finalist on Top Chef Junior and now a cookbook author and college student. Rihanna shares how she first started cooking with her mom in the kitchen and how that sparked her interest in cooking. She also talks about her experience on Top Chef Junior and how she didn't expect the opportunities that have come her way since the show. Rihanna shares her aspirations of owning her restaurant someday. The conversation is aspirational and re-energizing, showcasing the talent and capability of young people like Chef Martinez in the culinary industry.

Key Takeaways: 

00:04:37 Hospitable kitchens are inspiring.

00:09:17 Support diverse cuisines.

00:11:50 Explore local cuisines.

00:15:19 Explore new opportunities in food.

 

Connect with Rahanna:

Instagram | Facebook | Twitter

 
Tiffani Rozier

My name is Tiffani Rozier, a freelance writer, podcast producer, and content developer living and working in Phoenix, Arizona.

I have an insatiable curiosity for people and their stories. I'm passionate about discovering and shaping narratives in transformative and impactful ways. We live in a time when we can reach larger audiences and build community through various channels and platforms. Great storytelling is an essential tool for building relationships, inspiring deep connections, and leaving an impact. I'm committed to telling stories that center narratives that amplify the voices of individuals and communities.

https://tiffanirozier.com
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