Delving into High on the Hog with Dr. Jessica B. Harris

In this special episode, host Tiffani Rozier interviews culinary historian, college professor, author, and journalist--Dr. Jessica B. Harris. The new Netflix limited series, High on the Hog: How African American Cuisine Transformed America—set to premiere on May 26th was inspired by and named for her incredible book: High on the Hog: a culinary journey from Africa to America. Dr. Harris' work is essential to the study of cuisine-and if you seek to gain deeper insight and understanding into Black life and foodways.